NATIONAL PROGRAMME FOR ORGANIC PRODUCTION
CHAPTER 1 : INTRODUCTION
CHAPTER 2 : SCOPE AND OPERATIONAL STRUCTURE OF NATIONAL ORGANIC PROGRAMME
CHAPTER 3 : NATIONAL STANDARDS FOR ORGANIC PRODUCTION (NSOP)
APPENDIX 1 : ORGANIC CROP PRODUCTION
APPENDIX 2 : ORGANIC LIVESTOCK, POULTRY, PRODUCTS
APPENDIX 3 : ORGANIC BEE KEEPING/ APICULTURE
APPENDIX 4 : ORGANIC AQUACULTURE PRODUCTION
APPENDIX 5 : ORGANIC FOOD PROCESSING AND HANDLING
CHAPTER 4 : ACCREDITATION OF CERTIFICATION BODIES/ ACCREDITATION CRITERIA/ PROCEDURE
ANNEX 1 : CONDITIONS FOR IMPOSING SANCTIONS
ANNEX 2 : GUIDELINES FOR EQUIVALENCY RECOGNITION AND CONFORMITY ASSESMENT RECOGNITION WITH TRADING PARTNER COUNTRIES
CHAPTER 5 : GUIDELINES FOR CERTIFICATION OF GROWER GROUPS
CHAPTER 6 : ORGANIC CERTIFICATION MARK
APPENDIX 6 : ORGANIC ANIMAL FEED PROCESSING AND HANDLING
APPENDIX 7 : ORGANIC MUSHROOM PRODUCTION
APPENDIX 8 : ORGANIC SEAWEED, AQUATIC PLANTS AND GREEN HOUSE CROP PRODUCTION
